Baking with Dorie
- The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies, Tarts, Cobblers, and Crisps • Two Perfect Little Pastries • Salty Side Up.
The renowned author of thirteen cookbooks and offers a collection that celebrates the sweet, the savory, and the simple Recipes. Every recipe is easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. An ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It’s a book of simple yet sophisticated baking. The recipes are unexpected. And there are “Sweethearts” throughout, mini-collections of all-time favorites. Don’t miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie’s recipes, they lend themselves to being remade, refashioned, and riffed on.