These braised barbecue beef short ribs are great to make ahead. The spice mix and barbecue sauce can be knocked up ahead of time, and this recipe will be easy to prepare on the day. Ingredients 2 x 300g/10½oz beef ribs olive oil, for frying 2 tbsp sesame seeds 500ml/18fl oz veal stock 2 tbsp roughly chopped fresh coriander 2 spring […]Read More

There’s lots of info out there on how to cook rice — perhaps because it’s such a simple and inexpensive staple. But the back of the rice package says one thing about how to cook it, and your favourite blog says something else, you’ve landed on our tried-and-tested guide. We’ll walk you through all the […]Read More

Maybe you’re short on time or maybe you don’t have access to a full kitchen (office breakfasts, anyone?). Whatever the case, microwave-cooked eggs are a very convenient and legitimate preparation. They take just a minute or two to make and are often cooked in the same vessel that you’ll eat them in, meaning there are […]Read More

Whether you’re making ramen from scratch (props) or simply doctoring up a bowl of the instant stuff, a perfectly cooked egg is guaranteed to take your creation to the next level. And the great news is that soft-boiled eggs are ridiculously easy to pull off at home. If you can make a big ’ole bath of hard-boiled […]Read More

If you can make hard-boiled eggs, you’ve basically already mastered the art of making soft boiled eggs. Their runny yolks make them well-suited for any recipe that calls for poached eggs. So why would you make soft-boiled eggs instead? Soft-boiled eggs are easier to whip up — especially in big batches — and look a lot […]Read More

Follow just a few steps, and you can achieve perfectly cooked salmon: tender and buttery with crisp skin. We walk you through how to buy salmon (including the different you might see in the grocery store) and three simplest ways to cook it as well. What to Know about the Different of Salmon At most […]Read More

Though we hate to admit it, there are times when chicken breast gets a bad wrap. Some people find it too dry, while others are left wanting a bit more flavour. Though a generous helping of seasoning salt or cooking spices can help, stuffing your chicken breasts with a handful of ingredients can take them […]Read More

Anyone on a budget already knows that buying a whole chicken is a money-saving move. But that’s only the beginning: a single chicken can produce more than one meal, even if you’re feeding a family. How do you make the most of a chicken and guarantee that nothing goes to waste? Easy! Stretch the cooked […]Read More

Hanukkah is just around the corner — and what better way to celebrate than with eight all-new recipes. While we have plenty of fried foods fit for celebrating the festival of lights, we also have plenty of sweets, sides and mains for you to feast on. Whether you prefer a tried-and-true favourite or want a […]Read More

There are digital events all weekend, and here chefs and Caribbean food experts reveal how you can create the taste of Carnival in your own kitchen. The diversity of Carnival food If he were at Notting Hill Carnival, Chris – who started Caribbean Cottons – says he would be looking for “jerk chicken, jerk chicken and more […]Read More